The Taste of Summer.
Ingredients:
- 1 ½ cups brown sugar
- 1 ½ cups ketchup
- ½ cup red wine vinegar
- ½ cup water
- 1 Tbsp Worcestershire sauce
- 2 ½ Tbsp dry mustard
- 2 tsp paprika
- 1 ½ tsp black pepper
- 2 dashes hot pepper sauce
- 2 tsp salt
Preparation:
In a medium bowl, combine all ingredients and blend until smooth.
Cook's Notes:
For a more intense flavor and better texture, pour sauce into a small pot. Bring to a boil over medium heat and cook for 1 minute. Allow to cool before filling into a resealable container (it will fit exactly into a 32 ounce ketchup bottle). Store in the refrigerator.
Cut back on the brown sugar to make it less sweet, or add more Worcestershire for more 'steak sauce' appeal.
32 servings
Nutritional Facts, per serving:
43 calories; protein 0.4g; carbohydrates 10.2g; fat 0.3g; sodium 278.4mg.
